Ranchero salsa (recipe)

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Ranchero salsa (recipe)
NameRanchero salsa
IngredientsTomatoes Onion Garlic clove Ground cumin
Cooktime (in hours)0.3
Preptime (in hours)0.25
Totaltime (in hours)0.55
Keto friendlinessKeto friendly
Calories38.9
Fat2.4
Protein0.8
Carbohydrate4.2
Fiber1.1
Net carbohydrates3.1
Sugar2.4
Saturated fat0.3
Cholesterol (mg)0
Sodium4
Servings6
Yield1 1/4 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Ranchero salsa (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Ranchero salsa (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Ranchero salsa (recipe)


  1. Preheat broiler. (500 ?).
  2. Place tomato quarters and pepper halves, cut side down, on broiler pan.
  3. Broil 4 inches from the heat for 5-7 minutes, 'til skins start to blacken.
  4. Remove from broiler pan; cool.
  5. Remove skins from tomatoes and peppers; finely chop.
  6. Cook onion and garlic in hot oil, in a small saucepan for 3 minutes.
  7. Stir in tomatoes, peppers and cumin. Bring to a boil.
  8. Reduce heat and simmer, uncovered, for 10 - 15 minutes or 'til most of the liquid has evaporated.
  9. Cool completely.

    Food tags
    Onions, Peppers, Vegetable, Mexican, Low Protein, Low Cholesterol, Spicy,


Ranchero salsa (recipe) details

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Time:
Prep Time in Hours and Mins:33M

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Contributors: Prab R. Tumpati, MD