Red salsa (recipe)

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Red salsa (recipe)
NameRed salsa
IngredientsRoma tomatoes Serrano chilies Garlic cloves Water Salt
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories22.2
Fat0.2
Protein1.1
Carbohydrate4.8
Fiber1.5
Net carbohydrates3.3
Sugar2.6
Saturated fat0
Cholesterol (mg)0
Sodium878.4
Servings4
Yield2 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Red salsa (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Red salsa (recipe)


  1. Rinse the tomatoes and chilies. Chili serrano is the chili of choice but you can substitute Jalapenos or any other favorite.
  2. Roast the chilies and tomatoes. As soon as the skins on the chilies are blistered, they're done. The tomatoes need to be soft all the way through.
  3. Peel the tomatoes. A little blackened pulp is okay. Remove the hard stems from the tomatoes and chilies.
  4. Place the garlic, chilies, and tomatoes in a blender. Puree the mixture, pour into saucepan, add water and salt.
  5. Bring to a slow simmer for about 10 to 15 minutes or until the salsa has turned a bright red color.
  6. Best served warm.

    Food tags
    Low Protein, Low Cholesterol, Healthy,


Red salsa (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD