Roasted guajillo salsa (recipe)

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Roasted guajillo salsa (recipe)
NameRoasted guajillo salsa
IngredientsOnion Garlic cloves Tomatoes Fire-roasted tomatoes Salt
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories19.9
Fat0.1
Protein0.8
Carbohydrate4.5
Fiber1
Net carbohydrates3.5
Sugar2
Saturated fat0
Cholesterol (mg)0
Sodium443.8
Yield2 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Roasted guajillo salsa (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Roasted guajillo salsa (recipe)


  1. Preheat your oven to 400 degrees.
  2. On a cookie sheet, roughly chop your onion, tomatoes, and lay out face up. Peel the garlics and place on cookie sheet too. Roast in the oven for about 15 minutes.
  3. While the veggies are roasted, take your guajillo chiles, and put them in a frying pan on medium heat, to soften. Cook on each side about 45 seconds - 1 minutes, or until they are soft. Do not let them get black and crunchy!
  4. Pull your guajillo chiles out of the frying pan, and slice them up. If you don't like spicy, remove seeds. I leave the seeds because I like spicy!
  5. In your blender, combine all ingredients (roasted veggies, chiles, canned tomatoes, and salt). Blend until all ingredients are ground up, and there is a smooth consistency.
  6. Enjoy with your favorite tortilla chips, as a sauce for enchiladas, a sauce to acompany fajitas, or any sort of Mexican dish you would like!.

    Food tags
    Vegetable, Mexican, Low Protein, Low Cholesterol, Healthy,, Easy


Roasted guajillo salsa (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD