Stuffed pumpkins with herbs and bread crumbs (recipe)

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Stuffed pumpkins with herbs and bread crumbs (recipe)
NameStuffed pumpkins with herbs and bread crumbs
IngredientsPumpkin Carrot Onion Celery Dried marjoram Dried basil Dried oregano Fresh ground black pepper Fresh parsley
Cooktime (in hours)0.75
Preptime (in hours)0.333333333
Totaltime (in hours)1.083333333
Keto friendlinessKeto friendly
Calories37.4
Fat1.3
Protein0.8
Carbohydrate6.4
Fiber1.5
Net carbohydrates4.9
Sugar2.6
Saturated fat0.2
Cholesterol (mg)0
Sodium23.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Stuffed pumpkins with herbs and bread crumbs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Stuffed pumpkins with herbs and bread crumbs (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Stuffed pumpkins with herbs and bread crumbs (recipe)


  1. Preheat the oven to 325.
  2. Cut off pumpkin tops and set aside.
  3. Scoop out the seeds and membranes.
  4. Place the pumpkin shells on a large baking sheet.
  5. In a medium bowl, combine the remaining ingredients.
  6. Pack the stuffing tightly into the pumpkin cavities.
  7. Cover with the reserved tops.
  8. Bakeuntil the pumpkin shells are tender, about 45 minutes.
  9. Serve hot.

    Food tags
    Thanksgiving, Weeknight,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H5M

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Contributors: Prab R. Tumpati, MD