The real cracker barrel cornbread stuffing (recipe)

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The real cracker barrel cornbread stuffing (recipe)
NameThe real cracker barrel cornbread stuffing
IngredientsOnion Celery Dried parsley flakes Poultry seasoning Ground sage Margarine Chicken broth Chicken broth
Cooktime (in hours)1
Preptime (in hours)0.5
Totaltime (in hours)1.5
Keto friendlinessKeto friendly
Calories71.1
Fat6.3
Protein2
Carbohydrate1.8
Fiber0.5
Net carbohydrates1.3
Sugar0.8
Saturated fat1.1
Cholesterol (mg)0
Sodium352.9
Yield16 6 oz. portions
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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The real cracker barrel cornbread stuffing (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

The real cracker barrel cornbread stuffing (recipe)


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Mix onion, celery, grated cornbread and biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
  3. Add melted margarine to mixture.
  4. Stir until well blended.
  5. Add chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread/corn bread).
  6. Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.
  7. Bakeuncovered for 1 hour at 400 degrees Fahrenheit or until lightly brown on the top.
  8. Remove from oven and enjoy!
  9. Tips for great Dressing:
  10. Grate biscuits and corn muffins in a food processor until coarsely ground or using the largest holes on your hand grater.

    Food tags
    Thanksgiving,


The real cracker barrel cornbread stuffing (recipe) details

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Time:
Prep Time in Hours and Mins:1H30M

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Contributors: Prab R. Tumpati, MD