Template:Japanese cuisine

From WikiMD's Food, Medicine & Wellness Encyclopedia

Japanese cuisine 日本料理

This article is part of the series
Regional cuisines Main article Nagoya Okinawa Yōshoku
Ingredients Bento Main dishes Desserts Noodles Sashimi Sushi
Preparation and cooking Stir frying Double steaming Red cooking
Utensils List of Japanese cooking utensils
Rituals and festivals Etiquette Kaiseki New Year

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