Adobo pork tacos with grilled pineapple adobado (recipe)

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Adobo pork tacos with grilled pineapple adobado (recipe)
NameAdobo pork tacos with grilled pineapple (adobado)
IngredientsBoneless pork loin Ancho chilies Chipotle chile in adobo Garlic cloves Apple cider vinegar Honey Fresh cilantro Cloves Water Salt Fresh ground black pepper Fresh ripe pineapple Corn tortilla
Cooktime (in hours)3
Preptime (in hours)0.5
Totaltime (in hours)3.5
Keto friendlinessKeto friendly
Calories173.5
Fat10.2
Protein15.3
Carbohydrate4.5
Fiber0.7
Net carbohydrates3.8
Sugar2.5
Saturated fat3.4
Cholesterol (mg)47.6
Sodium136
Yield24 tacos
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Adobo pork tacos with grilled pineapple adobado (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Adobo pork tacos with grilled pineapple adobado (recipe)


  1. Arrange slices of pork on a cutting board or smooth countertop between layers of plastic wrap. Using a meat-tenderizing mallet or a rolling pin, flatten the slices to form sheets about a quarter inch thick.
  2. Place chiles, onion, garlic, achiote, vinegar, honey, cilantro, oil, water, cloves, salt, and pepper in a blender and puree smooth.
  3. Spread mixture evenly over the sheets of pork and marinate in refrigerator for 1 to 3 hours. Remove from refrigerator 1/2 hour before cooking.
  4. Preheat a charcoal or gas grill or oven broiler to produce a medium-high heat.
  5. Place pineapple slices on grill alongside the marinated pork. Cook about 3 to 4 minutes on one side and turn over. Continue cooking until slightly charred and cooked through.
  6. Remove from heat, cover and allow to rest for 5 to 10 minutes. Cut pork in quarter-inch strips. Garnish: pineapple may be sliced small as well or served in large slices.
  7. Arrange on soft corn tortillas and top with garnishes.
  8. Serving suggestion: Serve with refried beans, Mexican rice and an assortment of condiments such as roasted jalapeno chiles, salsa, Mexican cheese, avocados, grilled onions, lime, and toasted oregano
  9. )

    Food tags
    Vegetable, Meat, Mexican, Spicy, Sweet,


Adobo pork tacos with grilled pineapple adobado (recipe) details

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Time:
Prep Time in Hours and Mins:3H30M

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Contributors: Prab R. Tumpati, MD