Celeriac mash (recipe)

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Celeriac mash (recipe)
NameCeleriac mash
IngredientsCeleriac Red onion Garlic cloves Butter Salt
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories69.4
Fat5.8
Protein0.6
Carbohydrate4.3
Fiber0.7
Net carbohydrates3.6
Sugar1.5
Saturated fat3.7
Cholesterol (mg)15.3
Sodium52.6
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Celeriac mash (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Celeriac mash (recipe)


  1. Peel and chop the celeriac into small pieces.
  2. Boil celeriac in salted water until knife cuts through with little pressure.
  3. While it's boiling, slice red onion into thin arcs and press the garlic.
  4. Stir-fry in a non-stick pan the red onion and garlic together.
  5. In a food processor, process the celeriac with the butter, red onion and garlic.
  6. Season with salt to taste.
  7. Garnish with a sprinkle of sliced red onion.

    Food tags
    European, Free Of..., Potluck, Weeknight,, Easy, From Scratch


Celeriac mash (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD