Chicken liver and tarragon pate (recipe)

Chicken liver and tarragon pate (recipe)
Name	Chicken liver and tarragon pate
Ingredients	Butter • Chicken livers • Brandy • Garlic cloves • Fresh tarragon • Butter
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	386.6
Fat	38.2
Protein	7.4
Carbohydrate	1.5
Fiber	0.1
Net carbohydrates	1.4
Sugar	0.1
Saturated fat	23.5
Cholesterol (mg)	235.6
Sodium	227.9
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

---

Chicken liver and tarragon pate (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Chicken liver and tarragon pate (recipe)

1. Melt a large knob of the butter in a large frying pan and cook the chicken livers for 3-4 minutes on each side until well browned but still slightly pink in the centre.
2. Place in a food processor and whizz until smooth. Remove the pan from the heat, add the brandy and swirl around to gather up the pan juices. Add to the food processor with the garlic, tarragon and the remaining butter and whizz again until well blended.
3. Add some salt and pepper followed by the cream and process again until well mixed. Spoon into 6 ramekins, smoothing the surface level, and leave to cool completely.
4. To finish off, melt the butter and pour over the surface of the pate. Drop in a few tarragon leaves as decoration.
5. Cover with cling film and chill for at least a few hours, but up to a day or two. Serve straight from the fridge with hot, buttered toast, or melba toast if you're feeling posh.
   
   Food tags
   Chicken, Poultry, Meat, Australian,

Chicken liver and tarragon pate (recipe) details

Time:
Prep Time in Hours and Mins:30M

Similar recipes

▼ Chicken livers keto recipes

  Chicken liver and bacon appetizer (recipe)

  Chicken liver and tarragon pate (recipe)

  Chicken liver pate (recipe)

  Chicken liver pate - atk (recipe)

  Chicken liver pate iii (recipe)

  Chicken liver wraps (recipe)

  Chicken livers boating on the bbq (recipe)

  Chicken livers en brochette (recipe)

  Chicken livers with mushrooms for 2 (recipe)

  Chicken livers with sage over rice (recipe)

  Chopped chicken liver spread (recipe)

  Easy grilled chicken livers (recipe)

  Greek chicken livers in madeira wine (recipe)

  Homemade cat food (recipe)

  Hungarian chicken livers (recipe)

  Jewish deli-style chopped chicken livers (recipe)

  Long liver tidbits for the older c-a-t (recipe)

  Marcia's chopped liver (recipe)

  Mock pate de foie gras (recipe)

  Pan fried chicken liver salad (recipe)

  Portuguese piri piri chicken livers (recipe)

  Roast chicken with chicken livers (recipe)

  Saute of chicken livers, bacon and apples (recipe)

  Sauteed chicken livers orleans (recipe)

  Spicy chicken livers (recipe)

  The easiest luxury chicken liver pate (recipe)

  Vietnamese chicken liver pate (recipe)

Resources

• Videos

• Pins

---

Translate: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, தமிழ், తెలుగు, Urdu, ಕನ್ನಡ, Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, বাংলা
European español, Deutsch, français, Greek, português do Brasil, polski, română, русский, Nederlands, norsk, svenska, suomi, Italian
Middle Eastern & African عربى, Turkish, Persian, Hebrew, Afrikaans, isiZulu, Kiswahili,
Other Bulgarian, Hungarian, Czech, Swedish, മലയാളം, मराठी, ਪੰਜਾਬੀ, ગુજરાતી, Portuguese, Ukrainian

"