Chicken liver pate - atk (recipe)

Chicken liver pate - atk (recipe)
Name	Chicken liver pate - atk
Ingredients	Unsalted butter • Shallots • Fresh thyme leave • Table salt • Chicken liver • Dry vermouth • Brandy • Fresh ground black pepper • Egg
Cooktime (in hours)	0.25
Preptime (in hours)	6
Totaltime (in hours)	6.25
Keto friendliness	Keto friendly
Calories	195.5
Fat	14.3
Protein	9.9
Carbohydrate	2
Fiber	0
Net carbohydrates	2
Sugar	0.2
Saturated fat	8.2
Cholesterol (mg)	226.1
Sodium	116.3
Servings	8
Yield	2 Cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

Chicken liver pate - atk (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Chicken liver pate - atk (recipe) details

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Chicken liver pate - atk (recipe)

Melt the butter in a 12-inch skillet over medium-high heat until the foaming subsides. Add the shallots, thyme, and 1/4 teaspoon salt and cook until the shallots are lightly browned, 3 to 5 minutes. Add the chicken livers and cook, stirring constantly, about 1 minute. Add the vermouth and simmer until the livers are cooked but still have a rosy interior, 4 to 6 minutes more.
Using a slotted spoon, remove the livers from the pan and transfer them to a food processor. Continue to simmer the vermouth mixture over medium-high heat until it is slightly syrupy, about 2 minutes longer, then add to the processor.
Add the brandy to the processor and process the mixture until very smooth, about 2 minutes, stopping to scrape down the sides of the bowl with a rubber spatula as needed. Season the pv tv with salt and pepper to taste. Transfer to a clean serving bowl and smooth the top.
TO STORE: Lay plastic wrap flush to the surface of the pv tv (to inhibit discoloration due to oxidation) and refrigerate until firm, about 6 hours; keeps up to 3 days.
TO SERVE: Let the pv tv sit at room temperature until slightly softened, about 30 minutes. Scrape off the discolored top 1/4 inch of the pv tv , if desired, before serving
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Food tags
Chicken, Poultry, Meat, European, Very Low Carbs

Chicken liver pate - atk (recipe) details

Time:
Prep Time in Hours and Mins:6H15M

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