Chilled cheesecake (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Chilled cheesecake (recipe)
NameChilled cheesecake
IngredientsGelatin Cream cheese Lemon Rind of Milk Water Sugar
Preptime (in hours)4
Totaltime (in hours)4
Keto friendlinessKeto friendly
Calories227.9
Fat22.3
Protein5
Carbohydrate2.9
Fiber0
Net carbohydrates2.9
Sugar0.5
Saturated fat14
Cholesterol (mg)74.7
Sodium139.4
Servings6
Yield6 peices
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Chilled cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Chilled cheesecake (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Chilled cheesecake (recipe)


  1. Sprinkle gelatin over water in a custard cup. Let stand for 1 minute Heat in microwave and stir until dissolved. Let stand to cool.
  2. Beat cream cheese, sugar, lemon peel, lemon juice and milk in a large mixing bowl till smooth.
  3. Add gelatin mixture and beat until smooth.
  4. Chill in fridge until mixture is thick and syrupy, stirring occasionally.
  5. Beat whipping cream to soft peak stage. Fold into cream cheese mixture.
  6. Spoon over crust in spring form pan and chill for several hours.
  7. Serve with a dab of cherry, blueberry or strawberry sauce on top.

    Food tags
    Dessert,


Chilled cheesecake (recipe) details

Time:
Prep Time in Hours and Mins:4H

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Contributors: Prab R. Tumpati, MD