Low-carb chocolate peanut butter cheesecakes (recipe)

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Low-carb chocolate peanut butter cheesecakes (recipe)
NameLow-carb chocolate peanut butter cheesecakes
IngredientsCream cheese Liquid stevia Eggs Pure vanilla extract
Cooktime (in hours)0.3
Preptime (in hours)0.166666667
Totaltime (in hours)0.466666667
Keto friendlinessKeto friendly
Calories153.9
Fat14.5
Protein4.6
Carbohydrate3.1
Fiber1.2
Net carbohydrates1.9
Sugar0.3
Saturated fat8.8
Cholesterol (mg)76.8
Sodium124.3
Servings12
Yield12 mini-cheesecakes
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Low-carb chocolate peanut butter cheesecakes (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Low-carb chocolate peanut butter cheesecakes (recipe)


  1. 1) Spray 12 muffin tins with non-stick spray or line with foil liners.
  2. 2) Combine all of your ingredients in a large bowl and mix together using an electric mixer until creamy. About 3 minutes. Taste for sweetness - add more stevia if needed.
  3. 3) Fill muffin cups evenly with all batter. Spread evenly with your fingers so there is no mounding of the batter.
  4. 4) Place in the over and bakefor 18-19 minutes. Test with a toothpick in center. It should NOT come out clean - but with some batter, just not liquid.
  5. 5) Remove from oven and let cool on wire rack for 1-1.5 hours. Place in refridgerator for 6 hours (at least) uncovered, then you may cover them.

    Food tags
    Dessert,


Low-carb chocolate peanut butter cheesecakes (recipe) details

Keto meter eight.png



Time:
Prep Time in Hours and Mins:28M

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