Hot zucchini spread (recipe)

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Hot zucchini spread (recipe)
NameHot zucchini spread
IngredientsZucchini Swiss cheese Parmesan cheese Low-fat sour cream Low-fat mayonnaise
Cooktime (in hours)0.583333333
Preptime (in hours)0.5
Totaltime (in hours)1.083333333
Keto friendlinessKeto friendly
Calories31.4
Fat2.1
Protein2.1
Carbohydrate1.3
Fiber0.3
Net carbohydrates1
Sugar0.6
Saturated fat1.3
Cholesterol (mg)6.6
Sodium48.4
Servings40
Yield80 tablespoons
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Hot zucchini spread (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Hot zucchini spread (recipe)


  1. Preheat oven to 350 degrees.
  2. Place zucchini in a microwave safe colander and place colander over a microwave safe dish.
  3. Microwave on high for 4 minutes to allow some of the excess liquid to escape.
  4. Allow to cool and squeeze with hands or press with wooden spoon against side of colander to remove as much liquid as possible.
  5. Set aside.
  6. In a large bowl, mix together Swiss cheese, reduced fat cream cheese, 1/2c reduced fat parmesan cheese, reduced fat sour cream,reduced fat mayonnaise and Mrs.
  7. Dash seasoning.
  8. Stir in zucchini until combined well.
  9. Put mixture into 1-1/2 to 2 qt casserole or baking dish and top with remaining 1/4c reduced fat parmesan cheese.
  10. Bakeuncovered 30-40 minutes or until warm and bubbly.
  11. Serve with baked pita chips, reduced fat crackers or vegetables.

    Food tags
    Vegetable, Weeknight, For Large Groups, Oven,


Hot zucchini spread (recipe) details

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Time:
Prep Time in Hours and Mins:1H5M

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Contributors: Prab R. Tumpati, MD