How to make quark cheese (recipe)

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How to make quark cheese (recipe)
NameHow to make quark cheese
IngredientsCultured buttermilk Skim milk Kosher salt
Preptime (in hours)0.083333333
Totaltime (in hours)0.083333333
Keto friendlinessKeto friendly
Calories16.8
Fat0.1
Protein1.6
Carbohydrate2.3
Fiber0
Net carbohydrates2.3
Sugar0
Saturated fat0.1
Cholesterol (mg)0.8
Sodium24.2
Yield1 1/2 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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How to make quark cheese (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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How to make quark cheese (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

How to make quark cheese (recipe)


  1. Set oven to 150 8F Pour buttermilk into the baking dish and cover with tinfoil. Place the dish in the oven and let it sit overnight, or about 8-12 hours.
  2. In the morning, remove the dish from the oven. Place a strainer in the sink or a large pot and line it with a kitchen towel or cheesecloth. Spoon or the contents of the baking dish into the strainer. Cover the cheese with the ends of the cloth and let it drain in the sink for 30-60 minutes.
  3. Put the drained curd into a clean bowl and refrigerate. Once chilled, add milk a little (a tablespoon or two) at a time until it is smooth and easy to spread. You want a texture similar to ricotta cheese. Add salt to taste
  4. )

    Food tags
    German, European, Easy, Inexpensive


How to make quark cheese (recipe) details

Time:
Prep Time in Hours and Mins:13H5M

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