Italian spinach pies (recipe)

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Italian spinach pies (recipe)
NameItalian spinach pies
IngredientsFrozen spinach Garlic Crushed red pepper flakes Salt Olive oil Butter
Cooktime (in hours)0.433333333
Preptime (in hours)0.75
Totaltime (in hours)1.183333333
Keto friendlinessKeto friendly
Calories92
Fat7.1
Protein4.6
Carbohydrate5.3
Fiber3.5
Net carbohydrates1.8
Sugar1
Saturated fat2.6
Cholesterol (mg)7.6
Sodium395.4
Servings8
Yield8 pies
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Italian spinach pies (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Italian spinach pies (recipe)


  1. Heat oil and butter up in a 12 inch skillet and add the garlic. Saute for a minute and then add pepper flakes and saute for another minute.Add the spinach and heat it through and taste and season with salt and black pepper.
  2. Separate dough into 8 portions and let rise until doubled, punch down and rest for 10 minutes. Roll each portion into a circle - not too thin that it tears. Fill one side with cooled spinach mixture, fold dough over and crimp the edge. Let rest while you pre-heat the oven to 375.
  3. Bakefor 20 minutes or until crust looks done.
  4. Before baking you can mark the pies with letter H using a fork to distinguish the pies with hot pepper flakes from the plain.
  5. It's really simple. I think the more simple the better although I have added dried tomatoes and other things. Hope you try this.

    Food tags
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Italian spinach pies (recipe) details

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Time:
Prep Time in Hours and Mins:1H11M

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Contributors: Prab R. Tumpati, MD