Layered artichoke spread (recipe)

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Layered artichoke spread (recipe)
NameLayered artichoke spread
IngredientsCream cheese Fresh parsley
Cooktime (in hours)8
Preptime (in hours)0.333333333
Totaltime (in hours)8.333333333
Keto friendlinessKeto friendly
Calories168.1
Fat15.9
Protein4.1
Carbohydrate3.4
Fiber1
Net carbohydrates2.4
Sugar0.3
Saturated fat10
Cholesterol (mg)49.9
Sodium215
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Layered artichoke spread (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Layered artichoke spread (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Layered artichoke spread (recipe)


  1. In a bowl,mix the cream cheese and ranch dressing packet well.
  2. Chop the artichokes roasted red peppers and parsley. Add to cream cheese mix.
  3. Line your bowl with plastic wrap as smoothly as possible. Layer ingredients in following order: 1/3 cream cheese, half of artichoke mixture, 1/3 cream cheese, other half of artichoke mixture, and last 1/3 of cream cheese. Spread each addition into a smooth layer. Cover top with plastic wrap and place in refridgerator for 8 hours.
  4. To serve, remove plastic wrap from top. Invert the mold onto your serving dish. Remove the bottom layer of plastic wrap. Use a table knife to smooth out the mold's appearance.
  5. Serve with crackers around the mold on the platter.

    Food tags
    No Cook, Easy


Layered artichoke spread (recipe) details

Time:
Prep Time in Hours and Mins:8H20M

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Contributors: Prab R. Tumpati, MD