Red deviled eggs (recipe)

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Red deviled eggs (recipe)
NameRed deviled eggs
IngredientsEggs Garlic clove Kosher salt Mayonnaise Tomato paste Red wine vinegar Fresh ground black pepper
Cooktime (in hours)0.016666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.35
Keto friendlinessKeto friendly
Calories112.7
Fat8.1
Protein6.5
Carbohydrate3.4
Fiber0.1
Net carbohydrates3.3
Sugar1.1
Saturated fat2
Cholesterol (mg)188.6
Sodium198.2
Servings12
Yield24 eggs
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Red deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Red deviled eggs (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Red deviled eggs (recipe)


  1. In a medium saucepan, cover eggs with cold water and heat to boiling; boil one minute, turn off heat, cover saucepan, and let sit 15 minutes.
  2. Once eggs are cool enough to handle, peel and cut in half lengthwise.
  3. Scoop out yolks and place in a bowl; set whites on serving platter.
  4. Using the side of a knife or a mortar and pestle, smash garlic with salt to form a paste.
  5. Combine garlic paste with yolks, smashing both with a fork.
  6. Add mayonnaise, tomato paste, vinegar, pepper, and paprika and mash with form until smooth.
  7. Taste and adjust seasonings, if desired.
  8. Spoon yolk mixture back into whites and dust with additional paprika.

    Food tags
    NA


Red deviled eggs (recipe) details

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Time:
Prep Time in Hours and Mins:21M

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Contributors: Prab R. Tumpati, MD