Ricotta creamed spinach (recipe)

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Ricotta creamed spinach (recipe)
NameRicotta creamed spinach
IngredientsRicotta cheese Heavy cream Parmesan cheese Onion Garlic Olive oil Nutmeg Salt Garlic
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories66.3
Fat4.5
Protein3.8
Carbohydrate3.5
Fiber1.2
Net carbohydrates2.3
Sugar0.7
Saturated fat2.5
Cholesterol (mg)14.1
Sodium73.1
Servings8
Yield8 side servings
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Ricotta creamed spinach (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Ricotta creamed spinach (recipe) details

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Ricotta creamed spinach (recipe)


  1. Spinach -- In a large saute pan, heat to medium heat and add the olive oil. Saute the shallot and garlic until tender, just a couple of minutes. Then add in the spinach. I know if looks like a lot, but it reduces very quickly. Just cook until all the spinach is wilted.
  2. Sauce -- As the spinach cooks, add the ricotta, cream, parmesan, nutmeg to a blender or small food processor and blend until creamy.
  3. Finish -- Just finish the dish by adding in the ricotta, salt and pepper and cook on medium heat until the cheese is heated through.
  4. Serve -- Plate up and enjoy. A little bit lighter version, but a great flavor with the onion and garlic.

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Ricotta creamed spinach (recipe) details

Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD