Riesling-poached salmon (recipe)

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Riesling-poached salmon (recipe)
NameRiesling-poached salmon
IngredientsRiesling wine Water Peppercorns Salmon fillets Olive oil Fresh cilantro Kosher salt Sea salt Fresh ground black pepper
Cooktime (in hours)0.3
Preptime (in hours)0.166666667
Totaltime (in hours)0.466666667
Keto friendlinessKeto friendly
Calories498.8
Fat14.3
Protein63.5
Carbohydrate3.1
Fiber0
Net carbohydrates3.1
Sugar0.7
Saturated fat2.2
Cholesterol (mg)165.4
Sodium218.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Riesling-poached salmon (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Riesling-poached salmon (recipe)


  1. In a saute pan just large enough to hold the salmon in a single layer, combine the wine, water, star anise, and peppercorns.
  2. Bring to a boil over medium heat, decrease heat to low, and simmer for 5 minutes.
  3. Using a spatula, carefully slip the salmon into the pan, cover, and poach until almost opaque throughout, or an instant-read thermometer inserted in the center reads 125-130 8, about 8 minutes.
  4. Transfer the salmon to warmed dinner plates or shallow pasta bowls.
  5. Drizzle each piece with a little olive oil and sprinkle some chopped cilantro on top.
  6. Taste poaching liquid and season lightly with salt and pepper.
  7. Spoon a couple of tablespoons of the poaching liquid around each fillet and serve immediately.

    Food tags
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Riesling-poached salmon (recipe) details

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Time:
Prep Time in Hours and Mins:28M

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Contributors: Prab R. Tumpati, MD