Rosemary roasted turkey (recipe)

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Rosemary roasted turkey (recipe)
NameRosemary roasted turkey
IngredientsOlive oil Garlic Fresh rosemary Fresh basil Ground black pepper Salt
Cooktime (in hours)4
Preptime (in hours)0.416666667
Totaltime (in hours)4.416666667
Keto friendlinessKeto friendly
Calories981.8
Fat60.2
Protein101.9
Carbohydrate1.3
Fiber0.2
Net carbohydrates1.1
Sugar0
Saturated fat14.1
Cholesterol (mg)338.6
Sodium324.9
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Rosemary roasted turkey (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Rosemary roasted turkey (recipe)


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Set aside.
  3. Wash the turkey inside and out; pat dry. Remove any large fat deposits.
  4. Loosen the skin from the breast. This is done by slowly working your fingers between the breast and the skin. Work it loose to the end of the drumstick, being careful not to tear the skin.
  5. Using your hand, spread a generous amount of the rosemary mixture under the breast skin and down the thigh and leg.
  6. Rub the remainder of the rosemary mixture over the outside of the breast.
  7. Use toothpicks to seal skin over any exposed breast meat.
  8. Place the turkey on a rack in a roasting pan. Add about 1/4 inch of water to the bottom of the pan.
  9. Roast in the preheated oven 3 to 4 hours, or until the internal temperature of the bird reaches 180 degrees F (80 degrees C).

    Food tags
    Chicken, Poultry, Meat, Christmas


Rosemary roasted turkey (recipe) details

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Time:
Prep Time in Hours and Mins:4H25M

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Contributors: Prab R. Tumpati, MD