Smoked turkey basted with cascabel paste oil (recipe)
| Smoked turkey basted with cascabel paste oil (recipe) | |
|---|---|
| Name | Smoked turkey basted with cascabel paste oil |
| Ingredients | Garlic cloves • Dried oregano • Turkey |
| Cooktime (in hours) | 4 |
| Preptime (in hours) | 2 |
| Totaltime (in hours) | 6 |
| Keto friendliness | Keto friendly |
| Calories | 2062.9 |
| Fat | 118.3 |
| Protein | 232 |
| Carbohydrate | 1.3 |
| Fiber | 0.3 |
| Net carbohydrates | 1 |
| Sugar | 0.1 |
| Saturated fat | 29.2 |
| Cholesterol (mg) | 771.8 |
| Sodium | 738.3 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Smoked turkey basted with cascabel paste oil (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Heat the oil and saute the garlic until softened. Remove from the heat and add the oregano, salt, paste and pepper.
- Split the turkey in half by cutting in through the breast and backbone. Brush the chile oil over the turkey and marinate for a couple of hours at room temperature.
- Place the turkey sections, breast side up, on a grill in a smoker and smoke with indirect heat over an aromatic wood such as pecan, apple, or hickory. Baste the turkey with the oil every half hour until the turkey sections are done, approximately 4 hours
- Cascabel Paste.
- 30 cascabel chiles, stemmed.
- 1 1/3 cups cider vinegar.
- 2 tablespoons mined onion.
- 1 tablespoon minced garlic.
- For a milder purv e, rub chiles between your palms to remove most of the seeds. Toast chiles on a cast iron or steel comal until hot and aromatic (don't allow to burn). Chop chiles coarsely with a knife or in a food processor. Put them in a bowl and pour the vinegar over. Cover and refrigerate overnight.
- Add onion and garlic to the chiles and either cover the bowl with plastic and microwave on HIGH for 1 minute, or put them in a saucepan over medium-high heat, cover, and simmer for 3 minutes.
- Let cool slightly, then purv e in a blender until very smooth. Let cool.
- Store in an airtight container for up to 1 month.
Food tags
Poultry, Meat, Very Low Carbs, High Protein, Thanksgiving
Smoked turkey basted with cascabel paste oil (recipe) details
Time:
Prep Time in Hours and Mins:6H
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Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD
