Antipasto vegetable pizza (recipe)

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Antipasto vegetable pizza (recipe)
NameAntipasto vegetable pizza
IngredientsOlive oil Provolone cheese Garlic clove Zucchini Plum tomatoes Parsley Pine nuts
Preptime (in hours)0.75
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories69
Fat4.7
Protein3.8
Carbohydrate3.7
Fiber1.5
Net carbohydrates2.2
Sugar0.8
Saturated fat2.1
Cholesterol (mg)7.6
Sodium164.7
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Antipasto vegetable pizza (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Antipasto vegetable pizza (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Antipasto vegetable pizza (recipe)


  1. Preheat oven to 400 8F.
  2. Unroll pizza dough, shaping into a circle.
  3. Roll dough to edges of pizza pan.
  4. Drizzle oil over dough, spreading evenly.
  5. Bake16-18 minutes, or until golden brown.
  6. Remove from oven and immediately sprinkle cheese over it.
  7. Drain artichoke marinade into bowl. Add Italian seasoning and pressed garlic, whisk to combine thoroughly.
  8. Coarsely chop artichokes.
  9. Score yellow squash. Cut squash in half lengthwise, then cut into thin slices.
  10. Add artichokes, sliced squash, sliced olives and sliced tomatoes to marinade in bowl, mix well.
  11. Spoon vegetables over pizza, draining off as much marinade as possible.
  12. Sprinkle with parsley and pine nuts.
  13. Cut into wedges, using pizza cutter.

    Food tags
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Antipasto vegetable pizza (recipe) details

Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD