Cheese factory italian flag pasta topped w/ fresh herbed alfredo (recipe)

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Cheese factory italian flag pasta topped w/ fresh herbed alfredo (recipe)
NameCheese factory italian flag pasta topped w/ fresh herbed alfredo
IngredientsButter Salt Ground nutmeg Cayenne pepper Parmesan cheese Chives Mint Fresh spinach
Cooktime (in hours)0.583333333
Preptime (in hours)0.25
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories151.5
Fat12.6
Protein7
Carbohydrate5.1
Fiber2.9
Net carbohydrates2.2
Sugar0.7
Saturated fat7.7
Cholesterol (mg)32.8
Sodium585.2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Cheese factory italian flag pasta topped w/ fresh herbed alfredo (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Cheese factory italian flag pasta topped w/ fresh herbed alfredo (recipe) details

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Cheese factory italian flag pasta topped w/ fresh herbed alfredo (recipe)


  1. Combine cream, butter, salt, nutmeg and cayenne in heavy saucepan and simmer (do not boil) for 15 minutes or until sauce is slightly thickened.
  2. Whisk in cheese and herbs and simmer another 5 minutes.
  3. Serve immediately over hot cooked pasta.
  4. Makes 6 to 8 servings.
  5. Note: A spinach fettuccine is particularly attractive served with this white cream sauce and garnish with fresh red tomato sauces, colors of the Italian flag.

    Food tags
    Easy


Cheese factory italian flag pasta topped w/ fresh herbed alfredo (recipe) details

Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD