Baked cod with mushrooms and scallions (recipe)

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Baked cod with mushrooms and scallions (recipe)
NameBaked cod with mushrooms and scallions
IngredientsCod fish fillets Bay leaf Butter Scallions Mushrooms Worcestershire sauce
Cooktime (in hours)0.333333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.416666666
Keto friendlinessKeto friendly
Calories261.1
Fat12.9
Protein32.5
Carbohydrate3.4
Fiber1.2
Net carbohydrates2.2
Sugar1.4
Saturated fat7.6
Cholesterol (mg)104.2
Sodium256.4
Servings1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Baked cod with mushrooms and scallions (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Baked cod with mushrooms and scallions (recipe) details
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Baked cod with mushrooms and scallions (recipe)


  1. Preheat oven to 375 degrees.
  2. Place a piece of tin-foil large enough to make a pouch on an oven-safe pan, place half the butter on the tin-foil and put in oven until butter is melted.
  3. Once the butter melts, add bay leaf and place the fillet on top.
  4. Cut mushrooms and scallions into small pieces, and place on top of cod (reserving 1 Tbs of scallions for garnish).
  5. Place remaining butter on top, add beef stock and two dashes of Worcestershire Sauce, and seal foil package.
  6. Cook for 20 minutes, remove, garnish with reserved scallions and enjoy.
  7. TIP: Use a small bay leaf; it is the key ingredient, but it will over-power the other ingredients if too large.

    Food tags
    , Beginner Cook, Easy


Baked cod with mushrooms and scallions (recipe) details

Time:
Prep Time in Hours and Mins:25M

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