Chimichurri argentinean parsley and garlic sauce (recipe)

Chimichurri argentinean parsley and garlic sauce (recipe)
Name	Chimichurri (argentinean parsley and garlic sauce)
Ingredients	Garlic cloves • Coarse salt • Fresh parsley • Water • Green onions • Dried oregano • Paprika • Bay leaf • Fresh ground black pepper • Red wine vinegar • Olive oil
Preptime (in hours)	1
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	55.6
Fat	5.5
Protein	0.3
Carbohydrate	1.4
Fiber	0.7
Net carbohydrates	0.7
Sugar	0.2
Saturated fat	0.8
Cholesterol (mg)	0
Sodium	236.2
Servings	10
Yield	1 cup
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Chimichurri argentinean parsley and garlic sauce (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Chimichurri argentinean parsley and garlic sauce (recipe) image(external)

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Chimichurri argentinean parsley and garlic sauce (recipe)

1. Sprinkle salt on garlic and mash to form a paste. This can be done in a mortar and pestle or on a cutting board with the side of a knife.
2. In a bowl, combine garlic paste, parsley, water, onion, red pepper, oregano, paprika, bay leaf, and pepper; let sit 30 minutes.
3. Add vinegar to bowl and let sit another 30 minutes.
4. Add oil, cover, and refrigerate overnight to allow flavors to develop.
   
   Food tags
   Low Protein,

Chimichurri argentinean parsley and garlic sauce (recipe) details:

Time:
Prep Time in Hours and Mins:1H

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