Crab gumbo dressing (recipe)

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Crab gumbo dressing (recipe)
NameCrab gumbo dressing
IngredientsUnsalted butter Andouille sausage Onion Scallions Celery & leaves Red bell pepper Garlic cloves Worcestershire sauce Fresh parsley Eggs Turkey broth Chicken broth Salt Pepper
Cooktime (in hours)0.5
Preptime (in hours)1.25
Totaltime (in hours)1.75
Keto friendlinessKeto friendly
Calories256.3
Fat19.2
Protein15.8
Carbohydrate5
Fiber0.9
Net carbohydrates4.1
Sugar1.9
Saturated fat8.8
Cholesterol (mg)93
Sodium907.2
Yield12 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Crab gumbo dressing (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Crab gumbo dressing (recipe)


  1. Melt the butter in a large skillet over medium-high heat.
  2. Add the sausage and sautv /stir for 5 minutes or until lightly browned.
  3. Transfer sausage to a paper-towel lined plate and keep drippings in skillet.
  4. Add the onion, scallion, celery, red pepper, and garlic to the skillet.
  5. Sautv /stir over medium heat for 10 minutes or until the onion is softened.
  6. Add in the Worcestershire sauce and Cajun seasoning; stir to combine.
  7. Transfer the cooked vegetables to a large mixing bowl.
  8. Add in the cornbread, cooked andouille, crabmeat, and parsley; stir to combine.
  9. Gradually stir in eggs and approximately 1 cup of broth until the stuffing is evenly moist but not soggy.
  10. Season with salt and pepper to taste.
  11. Transfer stuffing mixture to a lightly buttered casserole dish; drizzle with 1/2 cup broth, cover with foil and bakein a 350 8F oven for about 30 minutes (for a crustier top, uncover after 15 minutes and continue baking).

    Food tags
    Stew, Crab, Pork, Meat, Creole, Oven,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H45M

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Contributors: Prab R. Tumpati, MD