Crustless quiche muffins (recipe)

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Crustless quiche muffins (recipe)
NameCrustless quiche muffins
IngredientsEggs Heavy cream Pecorino romano cheese Pepper Red onion Asparagus Bell pepper Fresh mushrooms Fresh spinach Bacon
Cooktime (in hours)0.416666667
Preptime (in hours)0.5
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories358.1
Fat33.1
Protein11.6
Carbohydrate3.5
Fiber0.8
Net carbohydrates2.7
Sugar1.1
Saturated fat13.6
Cholesterol (mg)212.2
Sodium450.8
Servings10
Yield18-24 muffins
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Crustless quiche muffins (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Crustless quiche muffins (recipe) details
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Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Crustless quiche muffins (recipe)


  1. Preheat oven to 375 degrees.
  2. Spray muffin tins w/ cooking spray.
  3. Fry up the bacon (cooked crispy & crumbled). You can use the bacon grease to sautee the vegetables.
  4. Sautee onion and peppers, then add asparagus, then mushrooms and last of all the spinach. All must be soft, but not overdone.
  5. Beat eggs until fluffy and add the cream, garlic salt, pepper and Italian seasonings.
  6. Add cheese and bacon; mix well with the eggs.
  7. Add the sauteed vegges and mix well.
  8. Pour into muffin tins (3/4 full or so).
  9. Bakefor 25-30 minutes, but do not over cook.

    Food tags
    Vegetable, Brunch,


Crustless quiche muffins (recipe) details

Time:
Prep Time in Hours and Mins:55M

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