Helen gougeon's pea soup (recipe)

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Helen gougeon's pea soup (recipe)
NameHelen gougeon's pea soup
IngredientsButter Onion Coarse salt Salt pork Water Dried savory
Totaltime (in hours)0
Keto friendlinessKeto friendly
Calories593.6
Fat62.9
Protein4.1
Carbohydrate2.5
Fiber0.5
Net carbohydrates2
Sugar1.1
Saturated fat23.5
Cholesterol (mg)70.2
Sodium2272.4
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Helen gougeon's pea soup (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Helen gougeon's pea soup (recipe) details

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Helen gougeon's pea soup (recipe)


  1. Wash the peas, removing any that are wrinkled. Soak overnight in water to cover. Drain.
  2. In a large pot, melt the butter. Saute the onion until softened slightly, about 2 minutes.
  3. Add the peas, salt, salt pork, water and savoryBring to the boil, cover and simmer for 1 1/2 hours, or until the salt pork is tender.
  4. Remove the pork. (Chop up the salt pork and put it back into the soup, or slice it thickly and serve it as a main course with warm bread and pickles.
  5. Continue to cook the soup, covered, until the peas are tender, about 30 minutes longer.
  6. Remove 2 cups (500 mL) peas from the soup and press though a sieve or puree. Stir back into the soup. (This gives a richer, less watery texture.
  7. Taste for seasoning, adding salt and pepper as needed.

    Food tags
    Beans, Meat, Canadian, European,


Helen gougeon's pea soup (recipe) details

Time:
Prep Time in Hours and Mins:0S

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Contributors: Prab R. Tumpati, MD