Indian turkey cutlets (recipe)

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Indian turkey cutlets (recipe)
NameIndian turkey cutlets
IngredientsLimes Low-fat plain yogurt Fresh ginger Ground cumin Ground coriander Salt Garlic
Cooktime (in hours)0.083333333
Preptime (in hours)0.25
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories44.1
Fat2.6
Protein0.9
Carbohydrate5.5
Fiber0.8
Net carbohydrates4.7
Sugar3
Saturated fat0.4
Cholesterol (mg)0.5
Sodium396.8
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Indian turkey cutlets (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Indian turkey cutlets (recipe)


  1. Preheat broiler.
  2. Grate 1 teaspoon peel from 1 lime and squeeze 1 tablespoon juice.
  3. Cut remaining lime into wedges.
  4. Reserve for squeezing juice over cooked cutlets.
  5. In a large bowl, mix lime peel and juice, yogurt, vegetable oil, ginger, cumin, coriander, garlic and salt.
  6. Just before cooking add turkey cutlets to the yogurt mixture and stir to cover cutlets.
  7. Do not let cutlets marinate more than 15 minutes or the texture will become mealy.
  8. Broil 2 1/2 minutes on each side, 5 minutes total.
  9. Serve with lime wedges and steamed rice.

    Food tags
    Poultry, Meat, Asian, Indian, Broil/Grill,, Oven



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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD