Leek and gruyere frittata (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Leek and gruyere frittata (recipe)
NameLeek and gruyere frittata
IngredientsUnsalted butter Extra virgin olive oil Leek Coarse salt Black pepper Eggs Milk Gruyere cheese
Cooktime (in hours)0.333333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories254.3
Fat19.2
Protein15
Carbohydrate5.2
Fiber0.4
Net carbohydrates4.8
Sugar1.2
Saturated fat8
Cholesterol (mg)306.5
Sodium174.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Leek and gruyere frittata (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Leek and gruyere frittata (recipe)


  1. Preheat oven to 375 degrees F.
  2. Heat buuter and oil in a 10 inch cast iron skillet over medium heat.
  3. Saute leek slices until sft and barely browned. Season with salt and pepper.
  4. Meanwhile, beat eggs and milk together in a mixing bowl. Pour over leeks and sprinkle with cheese. Let cook for about 5 minutes, until edges are just set. Stick in oven for 8 minutes. Frittata should be just set throughout.

    Food tags
    Cheese, Vegetable,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD