Marbled deviled eggs (recipe)

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Marbled deviled eggs (recipe)
NameMarbled deviled eggs
IngredientsEggs Celery Kosher salt Black pepper Mayonnaise Tabasco sauce Sour cream Rotel Tomatoes Paprika Fresh basil Black olives
Cooktime (in hours)74.66666667
Preptime (in hours)0.5
Totaltime (in hours)75.16666667
Keto friendlinessKeto friendly
Calories50.1
Fat3.4
Protein3.2
Carbohydrate1.5
Fiber0
Net carbohydrates1.5
Sugar0.8
Saturated fat0.9
Cholesterol (mg)93.6
Sodium74.3
Servings24
Reviewaggregate


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|= they just don't care for any spices added. Cook time is the marbling / favouring time.-->
Marbled deviled eggs (recipe) details

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Time:
Prep Time in Hours and Mins:48H30M

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Editor-In-Chief: Prab R Tumpati, MD
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Marbled deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
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Marbled deviled eggs (recipe)


  1. Gently crack egg shells, do not remove shells.
  2. I use large clean mayonnaise jars to colour the eggs, turning occasionally.
  3. Submerge 6 eggs in beet juice, adding a few dashes of red food colouring.
  4. Submerge 6 eggs in jalapeno juice, adding a few dashes of green food colouring Refrigerate 1- 2 days, marbling and flavour will intensify the longer left in juices and by adding more food colourings If using food colouring's only, place cracked eggs in jars large enough to submerge, checking on intensity of colours Remove eggs from juices, drain well and peel.
  5. Split in halves, removing yolks.
  6. Combine yolks, filling ingredients and any options, adjust to your taste.
  7. Refill halves with mixture.
  8. Sprinkle with any choice of toppings.
  9. Refrigerate till ready to serve.
  10. Instead of deviling, I use my mushroom slicer to make fan out slices of the marbled eggs to garnish potato salade, very pretty touch.

    Food tags
    Christmas, Weeknight, For Large Groups
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