Ratatouille (recipe)

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Ratatouille (recipe)
NameRatatouille
IngredientsEggplants Zucchini Green capsicum Red capsicum Yellow capsicum Olive oil Onions Salt Tomatoes Fresh thyme Basil leaves Basil leaves White pepper powder Garlic cloves
Cooktime (in hours)0.833333333
Preptime (in hours)0.5
Totaltime (in hours)1.333333333
Keto friendlinessKeto friendly
Calories0
Fat0
Protein0
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat0
Cholesterol (mg)0
Sodium0
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Ratatouille (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Ratatouille (recipe)


  1. Preheat oven to 160 8C Heat one and a half tablespoons of olive oil in a pan. Add onions and sautv .
  2. Slice one eggplant into thin vertical slices. Quarter the other two eggplants and further cut into half inch thick slices horizontally.
  3. Add the smaller slices to the onions and toss. Add salt and cook. Sprinkle a little salt on the vertical slices of eggplant and brush a little olive oil on them. Roast these slices on both sides over a grill till lightly browned.
  4. Halve the zucchini and further slice into half inch thick slices horizontally. Add it to the eggplants and toss. Add tomato concasse and one cup of water, fresh thyme, hand torn green and purple basil leaves and cook.
  5. Adjust salt, add white pepper powder and mix. Heat the remaining olive oil in another pan. Add garlic and sautv for a minute.
  6. Add the three coloured capsicums, salt and toss. Sautv for two minutes.
  7. Transfer the eggplant mixture into a baking dish. Put the coloured capsicums over it. Place the grilled eggplant slices on top. Place the dish in the preheated oven and cook for twenty to thirty minutes. Serve hot.

    Food tags
    Asian,, Easy


Ratatouille (recipe) details

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Time:
Prep Time in Hours and Mins:1H20M

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Contributors: Prab R. Tumpati, MD