Roasted pork shoulder (recipe)

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Roasted pork shoulder (recipe)
NameRoasted pork shoulder
IngredientsOnion Water Bay leaves Liquid smoke Seasoning salt Salt Garlic powder Ground black pepper
Cooktime (in hours)3
Preptime (in hours)0.333333333
Totaltime (in hours)3.333333333
Keto friendlinessKeto friendly
Calories723.1
Fat54.4
Protein52.2
Carbohydrate2.2
Fiber0.4
Net carbohydrates1.8
Sugar0.8
Saturated fat18.9
Cholesterol (mg)214.7
Sodium1361.5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Roasted pork shoulder (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Roasted pork shoulder (recipe) image(external)

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Roasted pork shoulder (recipe)


  1. Preheat oven to 350 degrees F.
  2. Rub roast well on all sides with liquid smoke.
  3. Combine salt, garlic powder and pepper in a bowl and mix well.
  4. Add 1 Tbs of the above mixture to the seasoned salt and sprinkle this mixture on all sides of roast---You may not need to use it all, use your own judgement.
  5. Place roast in a large roasting pan or dutch oven---add the onion, water (pour around roast, not over it) and bay leaves.
  6. Cover, place in oven and cook for 2 1/2- 3 hours, or until internal temperature of meat is 170 degrees F.
  7. Remove from oven and pan-- let roast cool for a few minutes.
  8. Slice meat or shred as for pulled pork (I usually do half sliced and half pulled).
  9. Serve on bread or buns with your favorite BBQ sauce or coat bread or buns with mayonnaise.

    Food tags
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Roasted pork shoulder (recipe) details

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Time:
Prep Time in Hours and Mins:3H20M

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Contributors: Prab R. Tumpati, MD