Rosemary pork loin (recipe)

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Rosemary pork loin (recipe)
NameRosemary pork loin
IngredientsFennel Fresh rosemary Garlic cloves Salt Pepper Olive oil Fresh rosemary Carrot Onion Celery Reduced-sodium chicken broth
Cooktime (in hours)1.5
Preptime (in hours)0.333333333
Totaltime (in hours)1.833333333
Keto friendlinessKeto friendly
Calories546.9
Fat27.1
Protein67.5
Carbohydrate5.1
Fiber1.1
Net carbohydrates4
Sugar1.2
Saturated fat8.8
Cholesterol (mg)183.9
Sodium373.3
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Rosemary pork loin (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Rosemary pork loin (recipe)


  1. Preheat oven to 450 8F.
  2. In a processor blend fennel, snipped rosemary, garlic, salt, pepper and 1 T oil until it forms a chunky paste.
  3. Spread 3/4 mixture on roast. Roll up roast and tie. Thread the rosemary sprigs through the ties on the top side of the roast. Place a few small slits in the top of the roast and brush with olive oil. Spread remaining mixture on top of roast.
  4. Place roast in rack and bake15 minutes. Reduce heat to 400 8F; drain fat and place veggies around roast in pan. Bake15 minutes more.
  5. Add 1/2 of the broth to the pan and bake50-60 minutes.
  6. Baste roast with remaining broth every 15-20 minutes.
  7. Remove from oven on to platter and make a sauce with the juices and drippings in pan.
  8. Serve with roasted potatoes, rice, mashed potatoes or whatever you like.

    Food tags
    Meat, Oven,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:1H50M

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Contributors: Prab R. Tumpati, MD