Scrambled eggs with mushrooms (recipe)

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Scrambled eggs with mushrooms (recipe)
NameScrambled eggs with mushrooms
IngredientsMushrooms Cherry tomatoes Eggs Butter Chives
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories209.8
Fat15.6
Protein13
Carbohydrate4.7
Fiber1
Net carbohydrates3.7
Sugar2.8
Saturated fat7.3
Cholesterol (mg)341.1
Sodium173.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Scrambled eggs with mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Scrambled eggs with mushrooms (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Scrambled eggs with mushrooms (recipe)


  1. Preheat oven to 200C/180C fan forced. Line a baking tray with baking paper. Spray mushrooms with oil. Place on prepared tray. Roast for 5 minutes. Add tomatoes; spray with oil. Roast for 15 minutes more or untilmushrooms are tender and tomatoes split.
  2. Meanwhile, whisk eggs, egg whites, and cream in a large jug. Melt butter in a large frying pan over moderate heat. Add the egg mixture, cook for 30 seconds. Gently stir egg mixture from outer edges to centre until eggs form creamy curds. Remove from heat; stir in chives.
  3. Place mushrooms on plates with scrambled eggs and tomatoes. Sprinkle with black pepper, then serve at once.

    Food tags
    Vegetable, Australian, Very Low Carbs, Kid Friendly, Brunch,, Beginner Cook, Easy


Scrambled eggs with mushrooms (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD