Broiled kidneys (recipe)

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Broiled kidneys (recipe)
NameBroiled kidneys
IngredientsOlive oil Red wine Oregano Thyme Salt Black pepper
Cooktime (in hours)0.033333333
Preptime (in hours)1
Totaltime (in hours)1.033333333
Keto friendlinessKeto friendly
Calories168.6
Fat18
Protein0
Carbohydrate0.4
Fiber0.1
Net carbohydrates0.3
Sugar0.1
Saturated fat2.5
Cholesterol (mg)0
Sodium291.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Broiled kidneys (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Broiled kidneys (recipe)


  1. Remove the outside membrane from the kidneys.
  2. Rinse and dry; set to the side.
  3. Mix remaining ingredients well.
  4. Slice the kidneys crosswise in three slices (for lamb) or five slices (for veal), place them in a shallow dish and pour marinade over the top; cover and let stand in the refrigerator for one hour.
  5. If using bamboo skewers, soak in water.
  6. Preheat the broiler, thread the kidneys onto the skewers, and place three inches below the broiler element.
  7. Cook briefly (only a minute or two) on each side until slightly browned.
  8. Serve hot.

    Food tags
    Beef Kidney, Meat, Free Of..., Savory,


Broiled kidneys (recipe) details:

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Time:
Prep Time in Hours and Mins:1H2M

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Contributors: Prab R. Tumpati, MD