Goat cheese bread pudding (recipe)

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Goat cheese bread pudding (recipe)
NameGoat cheese bread pudding
IngredientsEggs Fresh rosemary Salt Fresh ground black pepper
Cooktime (in hours)0.583333333
Preptime (in hours)0.25
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories83
Fat5.1
Protein5.9
Carbohydrate3.1
Fiber0
Net carbohydrates3.1
Sugar3.5
Saturated fat2.1
Cholesterol (mg)138.3
Sodium68.2
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Goat cheese bread pudding (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Goat cheese bread pudding (recipe)


  1. Preheat oven to 350 8F Lightly grease a 13x9x2 baking dish.
  2. Whisk together milk, eggs, rosemary and salt and pepper to taste.
  3. Place bread in a bowl. Sprinkle with cheese. Drizzle over egg mixture and toss to be sure all of the bread is coated with egg. Let stand 5-10 minutes to soften.
  4. Pack mixture into prepared pan. Bake20-35 minutes, until golden brown and springy to touch. Allow to cool briefly before serving.

    Food tags
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Goat cheese bread pudding (recipe) details

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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD