Hot salty dills (recipe)

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Hot salty dills (recipe)
NameHot salty dills
IngredientsWater Cider vinegar Canning salt Garlic cloves
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories21
Fat0
Protein0.4
Carbohydrate2.5
Fiber0.3
Net carbohydrates2.2
Sugar1.1
Saturated fat0
Cholesterol (mg)0
Sodium3543.7
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Hot salty dills (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Hot salty dills (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Hot salty dills (recipe)


  1. Wash and trim stem ends off cucumbers.
  2. If canning in PINT jars: put in jar: 1 hot pepper, 1 clove garlic, 1 teaspoons.
  3. dill seed and pack with cucumbers.
  4. If canning in QUART jars: put in jar: 2 hot peppers, 2 cloves garlic, 2 teaspoons.
  5. dill seed and pack with cucumbers.
  6. Boil water, vinegar, and canning salt.
  7. Pour water mixture in jar over cucumbers.
  8. Top jars with lids and screw rings.
  9. Hot water bath til pickles are \white\.
  10. --about10-15 minutes.
  11. Set out to seal.
  12. If one doesn't seal, i put it in the refrigerator and we eat those first.If you don't use all the liquid, you can put in refrigerator to use next time.
  13. (I have also been making pickles and had to make more of the water mixture-it's frustrating, but it can happen).

    Food tags
    Low Protein, Low Cholesterol, Healthy,, Canning


Hot salty dills (recipe) details

Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD