Lemon-pepper cheese coins (recipe)

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Lemon-pepper cheese coins (recipe)
NameLemon-pepper cheese coins
IngredientsAll-purpose flour Parmigiano-reggiano cheese Lemon zest Black pepper Kosher salt Unsalted butter Sour cream Lemon juice
Cooktime (in hours)0.25
Preptime (in hours)0.5
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories25.3
Fat1.7
Protein0.5
Carbohydrate2.1
Fiber0.1
Net carbohydrates2
Sugar0
Saturated fat1
Cholesterol (mg)7
Sodium29.9
Servings72
Yield6 dozen
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Lemon-pepper cheese coins (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Lemon-pepper cheese coins (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Lemon-pepper cheese coins (recipe)


  1. Combine the flour, cheese, lemon zest, pepper, and salt in a food processor. Process until combined. Add the butter and pulse until the dough resembles coarse crumbs. Add the sour cream and egg yolk and pulse again until just incorporated.
  2. Test the dough by squeezing a bit between your fingertips if it s too dry to hold together, sprinkle on a bit of lemon juice and pulse again. When the dough holds together, dump it onto a lightly floured surface and press into either a 12-inch log or a flat disk. Wrap in plastic and chill for 2 hours, or up to 2 days.
  3. Heat the oven to 375 8F For a dough log, slice it into coins just under 1/4 inch thick. For a disk, roll it out to just under 1/8 inch thick and stamp out 1-1/2- or 2-inch rounds or other shapes with a cookie cutter. Arrange them on an ungreased baking sheet and bakeuntil well browned around the edges and no longer doughy in the center, 15 to 18 minutes for thinner coins, 20 to 22 minutes for thicker ones. Use a spatula to carefully transfer the coins to a cooling rack.

    Food tags
    For Large Groups, Easy


Lemon-pepper cheese coins (recipe) details

Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD