Ramen noodle side dish (recipe)

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Ramen noodle side dish (recipe)
NameRamen noodle side dish
IngredientsEggs Beef bouillon powder Water
Preptime (in hours)0.083333333
Totaltime (in hours)0.083333333
Keto friendlinessKeto friendly
Calories92.2
Fat5.5
Protein6.8
Carbohydrate3.4
Fiber0.1
Net carbohydrates3.3
Sugar0.3
Saturated fat1.9
Cholesterol (mg)186
Sodium177.2
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Ramen noodle side dish (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Ramen noodle side dish (recipe)


  1. Bring water to a boil. Add the ramen noodles and the beef boullion.
  2. Cook for 1 minute and add the flavouring package.
  3. Reduce heat to medium.
  4. Break one egg into centre of noodles. Stir in a circular motion from the outside to break off bits of egg as they cook.
  5. When you get down to the yolk, stir it in quickly.
  6. Do the same thing with the second egg.
  7. This will make a 'creamy' coating on the noodles.
  8. Serve as a side dish.

    Food tags
    Low Protein,, Beginner Cook, Easy, Inexpensive


Ramen noodle side dish (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:5M

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Contributors: Prab R. Tumpati, MD