Red snapper with herbs (recipe)

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Red snapper with herbs (recipe)
NameRed snapper with herbs
IngredientsRed snapper fillet Olive oil Kosher salt White pepper Cilantro Parsley Mint leaves Olive oil Lemon juice Kosher salt
Cooktime (in hours)0.066666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.15
Keto friendlinessKeto friendly
Calories200.7
Fat11.6
Protein22.5
Carbohydrate0.5
Fiber0.2
Net carbohydrates0.3
Sugar0.1
Saturated fat1.7
Cholesterol (mg)39.9
Sodium160.4
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Red snapper with herbs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Red snapper with herbs (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Red snapper with herbs (recipe)


  1. Preheat oven to 450-degrees F.
  2. Brush 4 ovenproof plates with olive oil and then sprinkle with kosher salt and white pepper.
  3. Divide fish among the four plates, skin side up in the center of the plates.
  4. Brush fish with olive oil and then sprinkle with salt and pepper.
  5. Press wax paper over fish.
  6. Chop herbs in a processor and then pour in three tablespoons olive oil through food tube while the machine is running.
  7. Transfer to small bowl or dish and stir in lemon juice, salt and pepper.
  8. Set aside.
  9. Bakefish for 4 minutes.
  10. Remove plates from oven, discard wax papper.
  11. Let plates stand for 30 seconds and then spoon 2 tablespoons herb mixture along each piece of fish.
  12. Serve with rice pilaf and green vegetables.

    Food tags
    High Protein,, Oven, Small Appliance


Red snapper with herbs (recipe) details:

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Time:
Prep Time in Hours and Mins:9M

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Contributors: Prab R. Tumpati, MD