Rich pan gravy for turkey (recipe)

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Rich pan gravy for turkey (recipe)
NameRich pan gravy for turkey
IngredientsOnion Water Dry white wine Cornstarch Water Fresh ground pepper
Cooktime (in hours)0.333333333
Preptime (in hours)0.416666667
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories118.4
Fat6
Protein8.7
Carbohydrate3.3
Fiber0.1
Net carbohydrates3.2
Sugar0.6
Saturated fat1.5
Cholesterol (mg)29.9
Sodium26.7
Servings12
Yield1 quart
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Rich pan gravy for turkey (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Rich pan gravy for turkey (recipe)


  1. Heat the oil in an enameled cast-iron casserole . Add the turkey parts and onion and cook over moderately high heat until lightly browned, about 5 minutes. Cover and cook over low heat for 20 minutes. Add 4 cups water and bring to a boil. Cover partially and simmer until reduced to 3 cups, about an hour. Strain into a medium saucepan and strain off the fat.
  2. you can store this turkey broth in the refrigerator up until 3 days.
  3. Pour the reserved turkey pan juices into a glass measuring cup and skim off the fat.
  4. Set the roasting pan over 2 burners on moderately high heat and add the wine and boil it for 2 minutes, scraping the bits and pieces from the turkey roasting pan.
  5. Scrape the contents of the pan into a strainer set over the turkey broth and press down on them.
  6. Bring the broth to a boil.
  7. Mix the cornstarch with the remaining 1/2 cup of water until smooth; then whisk this slurry into the boiling broth.
  8. Reduce the heat to low and simmer until lightly thickened, about 2 minutes.
  9. Season with pepper, pour into a gravy boat and serve
  10. )

    Food tags
    Low Cholesterol, Healthy,


Rich pan gravy for turkey (recipe) details

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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD