Roasted garlic-spinach dip (recipe)

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Roasted garlic-spinach dip (recipe)
NameRoasted garlic-spinach dip
IngredientsGarlic Olive oil Frozen spinach Skim milk Low-fat cream cheese
Cooktime (in hours)0.333333333
Preptime (in hours)0.416666667
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories105.1
Fat7.5
Protein5.1
Carbohydrate5.4
Fiber1.4
Net carbohydrates4
Sugar0.4
Saturated fat4.4
Cholesterol (mg)21.7
Sodium148.8
Servings8
Yield2 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Roasted garlic-spinach dip (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Roasted garlic-spinach dip (recipe)


  1. Peel away outer leaves from head of garlic, leaving skin of garlic cloves intact.
  2. Cut off pointed top portion of head (about 1/4 inch) with a knife, leaving the bulb intact.
  3. Place on a double-thick, 12-inch square of foil.
  4. Drizzle garlic with the oil.
  5. Fold foil to enclose garlic.
  6. Bakein a 375 degree oven for 20 minutes or until garlic is soft.
  7. Cool.
  8. Cook spinach according to package directions, except omit salt.
  9. Drain well; press out excess liquid.
  10. Squeeze pulp from garlic cloves into food processor bowl, discarding skins.
  11. Add the drained spinach, milk, hot pepper sauce, and 0.125 teaspoon salt.
  12. Cover and process until well combined.
  13. Add cream cheese.
  14. Cover; process until nearly smooth.
  15. Transfer mixture to saucepan.
  16. Cook and stir over medium-low heat until heated through.

    Food tags
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Keto-meter rating
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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD