Salmon baked in foil (recipe)

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Salmon baked in foil (recipe)
NameSalmon baked in foil
IngredientsSalmon fillets Olive oil Olive oil Tomatoes Chopped tomatoes Shallots Fresh lemon juice Dried oregano Dried thyme
Cooktime (in hours)0.416666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.583333334
Keto friendlinessKeto friendly
Calories269.6
Fat14.1
Protein29.1
Carbohydrate6.3
Fiber1.4
Net carbohydrates4.9
Sugar2.6
Saturated fat2.1
Cholesterol (mg)72.9
Sodium100.3
Servings4
Yield4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Salmon baked in foil (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Salmon baked in foil (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Salmon baked in foil (recipe)


  1. Preheat the oven to 400 degrees F.
  2. Sprinkle salmon with 2 teaspoons olive oil, salt, and pepper. Stir the tomatoes, shallots, 2 tablespoons of oil, lemon juice, oregano, thyme, salt and pepper in a medium bowl to blend.
  3. Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Fold the sides of the foil over the fish and tomato mixture, covering completely; seal the packets closed. Place the foil packet on a heavy large baking sheet. Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet. Bakeuntil the salmon is just cooked through, about 25 minutes. Using a large metal spatula, transfer the foil packets to plates and serve
  4. )

    Food tags
    Toddler Friendly, Kid Friendly,, Steam, Beginner Cook, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD