Venison steaks w/ creamy pepper and brandy sauce (recipe)

Venison steaks w/ creamy pepper and brandy sauce (recipe)
Name	Venison steaks w/ creamy pepper & brandy sauce
Ingredients	Venison steak • Shallot • Butter • Fresh ground pepper • Brandy • Red wine • Sour cream
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	444
Fat	21.4
Protein	40.9
Carbohydrate	4.1
Fiber	0.8
Net carbohydrates	3.3
Sugar	0.1
Saturated fat	7.6
Cholesterol (mg)	160.8
Sodium	315.8
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Venison steaks w/ creamy pepper and brandy sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Venison steaks w/ creamy pepper and brandy sauce (recipe) image(external)

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Venison steaks w/ creamy pepper and brandy sauce (recipe)

1. Melt butter and oil in large saute pan over med-high heat.
2. Saltl and pepper each side of steaks and add to pan. Venison at it's best should be served at med-rare. Quickly sear each side of steaks, just about 2 minute per side.
3. Remove steaks and cover with foil to keep warm.
4. Turn heat down to med. and add shallots and ground pepper to pan and saute.
5. Add brandy to pan and de-glaze. Cook for a minute or so to slightly thicken.
6. Add wine and beef stock and turn heat back up to med-high. Let simmer for 3-4 minute then add sour cream. Let this mixture cook until it reaches a nice, thick consistency.
7. Add steaks back to pan and cook 2 minute.
8. Serve and enjoy!.
   
   Food tags
   Elk, Wild Game, Meat,, Beginner Cook, Easy

Venison steaks w/ creamy pepper and brandy sauce (recipe) details

Time:
Prep Time in Hours and Mins:20M

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