Avocado vinaigrette (recipe)

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Avocado vinaigrette (recipe)
NameAvocado vinaigrette
IngredientsOlive oil White wine vinegar Dijon mustard Salt Fresh ground black pepper Avocados Lemon juice
Preptime (in hours)0.083333333
Totaltime (in hours)0.083333333
Keto friendlinessKeto friendly
Calories401.3
Fat41.8
Protein2.1
Carbohydrate9
Fiber6.8
Net carbohydrates2.2
Sugar0.8
Saturated fat5.9
Cholesterol (mg)0
Sodium21.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Avocado vinaigrette (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Avocado vinaigrette (recipe) details
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Avocado vinaigrette (recipe)


  1. The Vinaigrette: To make the vinaigrette, combine the olive oil, white wine vinegar, Dijon mustard and salt and pepper to taste in a screw top jar, and shake well to combine. Taste and adjust the seasoning, to taste.
  2. The Avocado: Cut the avocados in half lengthways and gently twist the halves to separate. To remove the seed, insert a sharp knife into it, then twist and lift out.
  3. Brush the surfaces with lemon juice and place the avocado halves on 4 serving plates, shake the dressing again and drizzle it evenly over the avocado halves.
  4. Serve with buttered toast triangles (more traditional) or warm crusty rolls.
  5. Notes: An avocado is ripe if it feels a little soft when held in your hand. To help ripen an avocado, put it in a paper bag with a ripe banana or apple and store in an airy spot. You can now buy avocados that don't discolour when cut, but are they, I wonder, genetically modified?)

    Food tags
    Vegan, Kosher,, No Cook, Beginner Cook, Easy, Inexpensive


Avocado vinaigrette (recipe) details

Time:
Prep Time in Hours and Mins:5M

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Contributors: Prab R. Tumpati, MD