Buffalo chicken pot pie (recipe)

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Buffalo chicken pot pie (recipe)
NameBuffalo chicken pot pie
IngredientsHeavy whipping cream Blue cheese Celery rib Egg
Cooktime (in hours)0.2
Preptime (in hours)1
Totaltime (in hours)1.2
Keto friendlinessKeto friendly
Calories381.6
Fat29.6
Protein26.4
Carbohydrate1.7
Fiber0.1
Net carbohydrates1.6
Sugar0.5
Saturated fat14.7
Cholesterol (mg)144.8
Sodium866.4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Buffalo chicken pot pie (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Buffalo chicken pot pie (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Buffalo chicken pot pie (recipe)


  1. Place chicken in baking dish, fill with enough water to cover chicken.
  2. Bakeat 425F for 30 - 45 minutes until chicken is fully cooked.
  3. Let chicken cool.
  4. Using two forks, shred chicken. Set aside.
  5. In a small saucepan saute the celery for 5 minutes until just starting to soft.
  6. Mix in the wing sauce and the chicken to the celery. Let simmer over very low heat while preparing the dough.
  7. Roll dough out thin into 8 inch discs. Place the dough discs into each section of of a coated large muffin pan. The dough will overlap, you will need it.
  8. Spoon in the chicken mixture about 2/3 to the top.
  9. Top with blue cheese.
  10. Fold the flaps over the top of the chicken mixture, brushing the egg wash onto the dough flaps to \glue\ the dumpling closed. Repeat until out of ingredients.
  11. Lower oven to 350 8F
  12. Bakefor 10-12 minutes.
  13. Let sit for 10 minutes.

    Food tags
    Chicken, Poultry, Meat,


Buffalo chicken pot pie (recipe) details

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Time:
Prep Time in Hours and Mins:1H12M

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Contributors: Prab R. Tumpati, MD