Lemon chicken with prosciutto and fresh herbs (recipe)

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Lemon chicken with prosciutto and fresh herbs (recipe)
NameLemon chicken with prosciutto & fresh herbs
IngredientsChicken thighs Lemons Prosciutto Garlic cloves Fresh sage leaf Fresh marjoram Fresh rosemary leaves Salt Lemon pepper Olive oil Fresh sage Marjoram leaves
Cooktime (in hours)1
Preptime (in hours)0.333333333
Totaltime (in hours)1.333333333
Keto friendlinessKeto friendly
Calories338.2
Fat25
Protein24.8
Carbohydrate3.3
Fiber0.9
Net carbohydrates2.4
Sugar0.8
Saturated fat6.5
Cholesterol (mg)118.4
Sodium108
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Lemon chicken with prosciutto and fresh herbs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Lemon chicken with prosciutto and fresh herbs (recipe) details

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Lemon chicken with prosciutto and fresh herbs (recipe)


  1. Place the chicken cutlets, bone-side down, in a large, lightly greased roasting pan.
  2. Peel strips of rind from the lemons, cut the lemons in half and juice. Set the juice aside.
  3. Place the strips of lemon rind and prosciutto between the chicken cutlets in the pan.
  4. Sprinkle the chicken with garlic, sage, marjoram and rosemary. Drizzle with lemon juice and season with salt and lemon pepper. Drizzle with oil and cover with plastic wrap and place in the fridge for 1 hour to allow the flavours to blend.
  5. Preheat the oven to 170 8C/(approximately 335 8F), and bakethe chicken for 40 minutes or until golden brown and cooked through.
  6. Donna suggests serving this with mashed potato and sautv ed spinach. When I make it, I'm planning to serve it with Cookgirl s I Did It My Way Creamed Spinach Recipe #116296 and my Herbed Potato Crisps Recipe #119124.

    Food tags
    Chicken, Lemon, Poultry, Citrus, Fruit, Meat, Australian, Lactose Free, Egg Free, Free Of..., Potluck, Savory, Roast, Oven, Beginner Cook,, Easy


Lemon chicken with prosciutto and fresh herbs (recipe) details

Time:
Prep Time in Hours and Mins:1H20M

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