Buffalo medallions (recipe)

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Buffalo medallions (recipe)
NameBuffalo medallions
IngredientsButter Heavy cream
Cooktime (in hours)0.416666667
Preptime (in hours)0.25
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories129.1
Fat5.2
Protein13.3
Carbohydrate0.1
Fiber0
Net carbohydrates0.1
Sugar0
Saturated fat3
Cholesterol (mg)47.8
Sodium52.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Buffalo medallions (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Buffalo medallions (recipe)


  1. In small skillet, melt butter until light brown.
  2. Reduce heat and saute medallions on both sides for 3-4 minutes or until done to your taste.
  3. Place medallions on preheated plate.
  4. Discard butter.
  5. Place skillet back on heat and deglaze with Jack Daniels.
  6. Immediately add veal stock and reduce to half over medium heat.
  7. Add cream, stir well and season to taste.
  8. Spoon sauce on plate and top with medallions.

    Food tags
    Meat, Southwestern U.S.,


Buffalo medallions (recipe) details:

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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD