Garden focaccia (recipe)

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Garden focaccia (recipe)
NameGarden focaccia
IngredientsOlive oil Fresh rosemary Dried rosemary Fresh thyme Dried thyme Cream cheese Reduced-fat cream cheese Onion Garlic clove Mushrooms Tomatoes Zucchini Parmesan cheese
Cooktime (in hours)0.5
Preptime (in hours)0.5
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories57.2
Fat5.1
Protein1.7
Carbohydrate1.7
Fiber0.4
Net carbohydrates1.3
Sugar0.8
Saturated fat2.8
Cholesterol (mg)13.6
Sodium54.5
Servings20
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Garden focaccia (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Garden focaccia (recipe)


  1. Preheat oven to 400 8F.
  2. On a lightly floured surface, roll dough into a 15 inches x 10 inches rectangle.
  3. Place on a greased 15 inches x 10 inches x 1 inches baking pan.
  4. Cover and let rise for 30 minutes.
  5. Using your fingertips, press indentations into the dough. Brush with oil, sprinkle with rosemary and thyme.
  6. Bakefor 12 - 15 minutes or until golden brown. Cool slightly.
  7. In a mixing bowl, combine cream cheese, onion and garlic. Spread over crust.
  8. Top with veggies and Parmesan cheese.
  9. Bakefor 12 - 15 minutes or until lightly browned.
  10. Cool for 5 minutes before cutting.

    Food tags
    Vegetable, Brunch,, For Large Groups, Easy


Garden focaccia (recipe) details

Keto meter eight.png



Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD